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Lagan Ka Murg Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Lagan Ka Murg in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:25 - 0:10

Comments

Views

4542

Rating

Submited by

Najma Ajmal from

Ingredients

1 medium-sized chicken (disjointed)
100 grams baby-potatoes
(boiled and peeled)
a little butter silver foil
5 red Kashmiri chillies
1 piece ginger
6 flakes garlic 1 large onion
1 thIsp poppy-seeds
r piece dry coconut
25 grams cashew-nuts 1/2 cup ghee
a few drops of milk
1 tsp turmeric powder
2 thIsps garam masaia salt to taste
2 large tomatoes (blanched and sliced)
2 cups thin and 1/2 cup thick coconut milk
a few coriander leaves (chopped)

Method

Fry the potatoes gently in butter, to a very light color. Cover well with foil. Grind the chillies, ginger, garlic, onion, poppy-seeds, coconut and cashew-nuts to a paste. Heat the ghee and fry the paste, adding a little milk now and then till the paste is a rich gold in color, and the ghee floats to the top. Add the chicken and fry to a golden color. Mix in all the spices, salt, tomatoes and thin coconut milk. Cook till the chicken is tender and the gravy thick. Now add the thick coconut milk and simmer. Serve hot, garnished with potatoes and fresh coriander leaves.

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Reviews & Discussions

I am in the phase of noting down recipes in my notebook. I included this Lagan Ka Murg recipe given by your page. I am impressed by the way this website shows you various recipes online.

Maheena, Faisalabad
Wed 31 Aug, 2016