Lakhnoye chiken

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INGREDIENTS

Chiken 1 kg.
Tamatar 4 adad.
Hare mirche 6 adad.
Sabat garam masala 4 tea spone.
Pesa howa garm masala 2 tea spone.
Onion 6 adad.
Lal mirch powder 1 table spone.
Salt to taste.
Lemon juice 1 tble spone.
Chines salt 1 tea spone.
Lahsan 7 jawee.
Aadrak 2 tea spone.
Oli for fry.

METHOD

Sab say phly onion kat kar thandy oil ma dal dain or halki aanch par fry karen .us k bad sabut garam masala add kar k 5 min bhone.us k bad kutte aadrak or lahsan dal kr 5 mint fry karen .jb in ka rang badal jaye to is ma chiken dal lain.jb chiken ka rang golden ho jaye to is ma tomato dal kar pakayn sath ma kutta howa garm masala ,hare or lal mirch shamil kr k pakayn.aakhar ma chines or simple salt add kar k dam pa laga dain or dhanya dal kar dam laga dain.tasty lakhnoye chiken tyar hai.

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Lakhnoye chiken

Lakhnoye Chiken - You can access the mouthwatering recipe of Lakhnoye Chiken online from this page. Don’t miss out any ingredient while preparing it, so make sure you note down all of them. Prepare this recipe at home and do let us know how it actually turned out!

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