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Lehsan Ka Achar Recipe

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Sana from khi
Ingredients
  1. 1/2 teaspoon turmeric powder (haldi)
  2. 1 1/2 teaspoons salt
  3. 2-3 teaspoons chilli powder
  4. 1 teaspoon fenugreek seeds (methi dane)
  5. 2 teaspoon mustard seeds (rai)
  6. 3 cups garlic, peeled
  7. 1/2 cup oil
  8. 3-4 tablespoons lemon juice
Method
  • 1. Heat oil in a large frying pan on medium heat and fry garlic until light brown, about 5 - 8 minutes. Keep aside to cool at room temperature.
  • 2. Dry roast the mustard and fenugreek seeds and coarsely grind them.
  • 3. In a large bowl, combine garlic with oil, chili powder, salt, turmeric powder, fenugreek and mustard. Add lemon juice and stir with a wooden spoon to mix the ingredients.
  • 4. Store it in an airtight glass or plastic container. Stay fresh up to one month.
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