Lychee Lassi Recipe By Chef Fauzia
Add this delicious Lychee Lassi By Chef Fauzia in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.
10 Lychees (shells and stones removed)
30 grams or 1 ounce of Raspberries
1 Vanilla Pod (seeds scraped out and pod reserved)
1 Mint Sprig (Podina) (to garnish)
A handful of Ice (crushed)
2 tbsp. of Greek Yogurt
1 tbsp. Honey (Shehed)
Lime Juice (from ½ of a lime)
Place the lychees, crushed ice, honey, seeds from the vanilla pod and yoghurt into a blender and blend until smooth.
Pour the lassi mixture into a tall glass.
Place the raspberries and lime juice into a small bowl, crush the contents with a fork, then spoon on top of the lassi.
Mix lightly. Garnish with the empty vanilla pod and a sprig of mint and serve.
Note: Yield: 1 Serving, Degree of Difficulty: Easy