| English Foods |
|
انگریزی کھانے |
|
|
Macaroni With Tomato Sauce
(by ABEL
from karachi)
|
|
|
|
|
Total Views:
6277
|
  |
Rate it: |
|
|
 Print |
 Email |
 Reviews |
|
|
 |
Ingredients:
Wholemeal macaroni 500 g
Chunky tomato sauce:-
Olive oil 2 tbsp
Onion , chopped 1
Garlic 1 cloves
Canned Italian- style 2 * 440 g
Tomatoes, undrained and mashed ¼ cup
Chopped basil 1 tbsp
Black pepper
|
|
Method:
• Cook macaroni in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• To make sauce, heat oil in a large frying pan and cook onion for 3 minutes or until soft, stri in garlic, tomatoes and wine and cook, stirring constantly, over a medium heat for 5 minutes. Bring to the boil, then reduce heat and simmer, uncovered for 10-15 minutes or until sauce reduces and thickens.
• Add sauce to hot macaroni and toss to combine. Serve
|
|
|
|
| |
| Reviews &
Discussions |
 |
sehar
-
karachi
|
11/14/2012 3:09:59 AM |
|
it"s fantastic i like so much!!!!!!!!!!!!!!!!!!!
|
|
|
|
|
|
|
|
|
| Post your comments: |
|
|
|