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Malai Boti Pizza Recipe

Malai Boti Pizza Recipe is regarded among the popular dishes. Read the complete Malai Boti Pizza Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Malai Boti Pizza Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:25 - 0:15

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8025

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Sehr from khi

Ingredients

INGREDIENTS FOR DOUGH:
Flour 8oz
Baking powder 2tsp
Salt 1/2 tsp
Butter 2 and 1/2 oz
Milk for kneading dough
INGREDIENTS FOR MALAI TIKKA:
Boneless chicken in cubes 1/2 kg
Cream 3 tbsp
Milk 1/4 cup
Butter/ ghee 2 tbsp
Cheddar cheese 1/4 cup grated
Salt to taste
All spice powder 1/2 tsp
Black pepper 1 tsp
Lemon juice 1 tbsp
Cumin powder 1/4 tsp
Red chilli flakes (optional) 1/2 tsp
Papaya paste 1 tsp (optional)

Method

METHOD FOR DOUGH:
Mix all ingredients in flour and knead with milk. Set aside and prepare topping. You can store this prepared dough in refrigerator for 3 days.
Marinate chicken in spices mentioned above and leave it for 3-4 hour . Bake it at 180c till done or cook in a pan by adding 1 tbsp oil in pan. You can store in frizer also after cooking tikkas.
ASSEMBLING OF PIZZA:
Now roll the dough and cut circles of your choice .
Place in baking tray and spread pizza sauce or chilli garlic sauce then cooked malai tikka.
Now add vegetables (tomato and capsicum in small cubes.)
Sprinkle shredded cheese , olives AND oregano.
Bake at 180c till cheese melt and bread well cooked.
Serve hot with ketchup.
Enjoy easy peasy Pizza in few minutes.

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