Milky Seviyan

Submited by ~Sani~ from Karachi


1 gallon whole milk
1 1/2 cups pitted dried dates
1/4 cup sliced almonds
1/4 cup sliced pistachios
1/4 cup dried and shredded unsweetened coconut
1 1/2 cups sugar
1 cup roasted vermicelli, broken into small pieces
10 crushed cardamom pods
1/4 cup yellow raisins
2 drops kewra


1. In a large pot over high heat, bring the milk to a boil. Add the dates and continue to cook over medium heat for another 20 minutes. Stir constantly, so the milk doesn't stick to the pan.
2. After 20 minutes, or when the milk is the consistency of half and half, add almonds, pistachios, coconut and sugar. Let cook for 10 minutes over medium heat or until the milk thickens a little more. Add vermicelli and stir constantly. When milk thickens further, add the cardamom, raisins and two drops of kewra, if using. The dessert is a warm, creamy soup with thin noodles when finished.

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Reviews on Milky Seviyan

finally i found a recipe of Milky Seviyan .. as i am living is Singapore and i really dont know how to cook desi food so it will help me to cook .. my father in law love that Milky Seviyan he always ask me to cook ..will give him a surprise in today's dinner
Faiza Shivji - Singapore 11/12/2013 3:16:09 AM
I want to make Milky Seviyan for my family on Eid. Love the way recipes are listed here. Thanks for making this accessible for us. I want to make this Milky Seviyan for my husband. He totally loves it.
Waqar - Karachi 6/20/2016 12:40:52 AM
Taste the delicious and tasty Milky Seviyan. I am sure that the taste of these Seviyan will be perfect. I am all interested in making this recipe at home on Eid day. My brother and father loves this recipe.
Gauhar - Karachi 7/1/2016 4:26:28 AM
I was randomly searching the internet and accidently found this amazing recipe of milky seviyan. I cooked it and it was awesome in taste (Y).
Saba - Sargodha 5/5/2017 9:52:37 AM
I must make this milky seviyan in the sehri after some days in the month of Ramadan which everyone really like to eat that with the sweet taste
husna - panjab 5/10/2017 3:47:00 PM
I was so happy last night as made these milky seviyan for my husband. As my husband came back to home, he felt very glad to see the decorated dining table having seviyan in the center.
Kainat - Rawalpindi 5/19/2017 9:55:47 AM
This helps me to find out the best recipes of the Ramadan season because it has the separate category for that so I can easily choose any recipe
Sabeen - Karachi 5/31/2017 6:26:48 PM
I prefer this site to everyone who want to make any dish because this is the only site that show the whole recipe step by step with their photos that helps us to make any dish easily
samreen - islamabad 6/6/2017 12:25:39 PM
This milky saviyan is looking very sweet at this photo which mine mother make same this type of milky saviyan which we east that very eagerly
anaya - islamabad 6/10/2017 1:41:13 PM
If you want to make any type of saviyan so just come at this site who will be give you every type of milky saviyan which you easily make it
asma - karachi 6/13/2017 10:06:09 AM

Milky Seviyan

Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. You can decorate it with raisins, unsweetened coconut, almonds, and pistachios. Delicious and tempting Milky Seviyan recipe can be prepared in your kitchen with ease. You can make them as a dessert to be served on special occasions like Eid or any family gathering. This recipe is equally loved by children and adults.