• 40 gms Fine Wheat Flour (Maida)
• 100 ml Milk
• 1/2 Egg
• 3 tsp Oil
• a pinch of Salt
• For Filling:
• 50 gms Potato (Aloo)
• 50 gms Cauliflower (Phool gobi)
• 50 gms Carrot (Gajar)
• 75 gms Peas (Matar)
• 50 gms Tomato (Tamatar)
• 1 tblsp Butter
• 1/2 tblsp Tomato Sauce
• Salt and Chilli Powder to taste
To make the pancakes sift the flour along with the salt.
Add the egg and gradually add the milk.
Mix and beat thoroughly till the batter is smooth and free of lumps.
Allow the batter to remain in a cool piece for about an hour.
Heat little oil in a frying pan.
Pour a spoonful of the batter on it.
Cook one side till it is light brown and then turn the side.
Now cook on the other ise.
Make the pancakes of all the batter.
To make the filling cut the vegetables into small pieces and carrots in shreds.
Heat butter in a pan , add the vegetables and the seasoning.
Cook it on low flame till vegetables are done.
Now add tomato sauce.
Spread this filling on the pancakes and roll them and serve hot with the chutney.