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Mixed Vegetable Soup

Submited by Aliumair from Karachi
2 reviews
19639 views
 Ingredients  Method

100 grams of Green Peas
100 grams of Potatoes (peeled and cut in small pieces)
100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
½ tsp. of Garlic Paste (Pisa Lehsan)
100 grams of Tomato (coarsely chopped)
100 grams of Turnip
100 grams of Onion (peeled and chopped)
3 Bay Leaves (Tezz Pattay)
6 Whole Black Peppers (Saabut Kaali Mirch)
Salt (to taste)
½ tsp. of Ginger Paste (Pisi Adrak)
1 tbsp. of Butter
8 cups of Water

Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic paste, black peppers and salt for a ½ minute.
Add all vegetables and fry for 5 minutes. Add the water and pressure cook on high hea.
When the pressure comes reduce heat to medium and cook for another 15 minutes.
Sieve and serve.

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Reviews & Discussions - Mixed Vegetable Soup
chicken noodle looks yummy!!!!

rabia - taxila 18 Nov, 2014

give me pizza respey

sardar nouman - karachi 26 Dec, 2008

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Mixed Vegetable Soup - Above is the Mixed Vegetable Soup recipe by which you can make Mixed Vegetable Soup easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Mixed Vegetable Soup recipes at Hamariweb.com

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