Mixed Vegetable Soup

Submited by Aliumair from Karachi
2 reviews

100 grams of Green Peas
100 grams of Potatoes (peeled and cut in small pieces)
100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
½ tsp. of Garlic Paste (Pisa Lehsan)
100 grams of Tomato (coarsely chopped)
100 grams of Turnip
100 grams of Onion (peeled and chopped)
3 Bay Leaves (Tezz Pattay)
6 Whole Black Peppers (Saabut Kaali Mirch)
Salt (to taste)
½ tsp. of Ginger Paste (Pisi Adrak)
1 tbsp. of Butter
8 cups of Water


Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic paste, black peppers and salt for a ½ minute.
Add all vegetables and fry for 5 minutes. Add the water and pressure cook on high hea.
When the pressure comes reduce heat to medium and cook for another 15 minutes.
Sieve and serve.

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Reviews & Discussions - Mixed Vegetable Soup
chicken noodle looks yummy!!!!

rabia - taxila 18 Nov, 2014

give me pizza respey

sardar nouman - karachi 26 Dec, 2008

Mixed Vegetable Soup - Above is the Mixed Vegetable Soup recipe by which you can make Mixed Vegetable Soup easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Mixed Vegetable Soup recipes at Hamariweb.com