Mutton Pudding Recipe

2222
999 Views
Submited by shumaila from karachi
PERSON

INGREDIENTS

1 ½ lb. leg of lamb, boned
2 lb. potatoes 8 oz. carrots
¼ pint (U.S. cup) water
1 egg
1 teaspoon pepper
2 large onions
3 green chillis
1-inch fresh root ginger
2 cloves garlic
1 bunch coriander leaves
Oil for frying salt to taste
2 tablespoons fine breadcrumbs, toasted

METHOD

Cut the lamb into pieces. Chop half the potatoes and all the carrots. Cook the lamb, potatoes and carrots in the water until the meat is tender and liquid evaporated. Cool and mince the cooked ingredients. Put in a bowl with the egg and pepper. Finely mince the onions, chillis, ginger, garlic and coriander leaves and fry for at least 10 minutes before adding to the meat. Season with salt, mix well and place in a casserole dish. Cover with toasted breadcrumbs and bake in a moderate oven, (375 F. — Gas Mark 5) for 25-30 minutes. Boil and mash the remaining potatoes, season and serve with the lamb.

You may also like View More

TOP CHEFS View More

 

Reviews on Mutton Pudding Recipe

Mutton Pudding Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Mutton Pudding posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

MORE ON RECIPES
MORE ON HAMARIWEB