Namak Mandi Chicken Karahi

Make the mouth watering Namak Mandi Chicken Karahi anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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INGREDIENTS

Chicken small piece Gram 1000
Ghee / Oil Tea cup 1
Ginger Paste / Garlic paste Table Spoon 2
Ginger straws grams 60
Malir Chili Paste Table Spoon 2
Salt Table spoon 01
Oil / Ghee Tea cup 1
Ginger Garlic Paste Table Spoon 2
Crushed Black Pepper Table Spoon 1
Crushed white cumin Table Spoon 1
Crushed Coriander Powder Table Spoon 1
Fresh tomatoes cut in t cubesGrams 500
Youghery Tea Cup Half
Green chilies Tea Cup 1
Fresh Methi if not available dry Tab spoon 1

METHOD

Pour ghee / oil in wok when become hot add ginger & garlic paste

Add chicken pieces, ginger straws, Chili paste and salt mix chicken thoroughly

Reduce heat and let the chicken cooked on medium heat for 15 minutes

Meanwhile take another wok add ghee or oil when become hot add ginger/garlic paste

Sauté few seconds then add crushed black pepper, coriander and cumin powder

After few seconds add tomato cubes and sauté with spices when become smooth

Add youghery (Beaten) in Masala further sauté for few seconds

Now remove chicken from heat and add in this gravy mix chicken thoroughly

With gravy reduce flame add Methi and green chilies cook for another few seconds

Remove from heat serve Hot Garnish with Fresh coriander and Ginger Straws

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Reviews on Namak Mandi Chicken Karahi

what is Malir chili paste how do you make it ?
khan - texas 6/24/2016 11:19:42 AM
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