Nawabi Potato Curry

Unleash your hunger by tasting the delicious Nawabi Potato Curry online on this page. You can now prepare all sort of food at home. Find the recipe online for Nawabi Potato Curry along with the ingredients and method.

Submited by Beenish Khan from Karachi


500 grams mincemeat or kheema (boiled)
4 thIsps cbana daal (boiled)
6 medium-sized potatoes (peeled)
2 green chillies (minced)
2 large handfuls coriander leaves (sliced)
piece ginger (minced)
a few mint leaves (sliced)
25 grams almonds (blanched, fried and sliced)
25 grams each of pistachios and raisins
1 tblsp each or garam masala, coriander powder and pounded cumin seeds
salt and chilli powder to taste
oil or ghee for frying

For curry:
3 medium-sized onions
1 piece ginger
6 flakes garlic
4 tblsps gbee
2 piece cinnamon stick
4 cloves
2 large cardamoms
1 bay leaf
a few drops of milk
1 tbIsp garam masala
1 tsp turmeric powder
4 large tomatoes (blanched and sliced)
salt and chilli powder to taste
1/2 cup curd (beaten)
1 cup coconut milk
silver foil
2 handfuls coriander leaves (chopped)


Grind the kheema and daal to a very fine paste. Parboil the potatoes. Cut the tops off each potato and carefully scoop out the centers, without breaking the outer shells. Mix the kheema mixture with all the ingredients for the stuffing, and stuff into the potato shells. Place the tops back on the potatoes and secure with toothpicks. Then fry gently to a golden color.

To prepare the curry, grind the onion, ginger and garlic to a paste. Heat the ghee and add the cinnamon, cloves, cardamoms and bay leaf. Then add the onion paste and fry, adding a little milk now and then till the ghee floats to the top. Now add the gararn masala, turmeric, tomatoes, salt and chilli powder and cook till dry. Beat the curd separately with coconut milk. Place the fried potatoes into the tomato mixture and pour coconut milk all over. Bring to a boil, reduce heat and simmer for 15 minutes. Serve hot, garnished with silver foil and fresh coriander leaves.

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Reviews on Nawabi Potato Curry

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Nawabi Potato Curry recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.
Babi - Hyderabad 8/31/2016 12:58:56 AM