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Onion Bhaji Recipe

Access the latest tempting recipe of Onion Bhaji online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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0:20 - 0:10

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7007

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Submited by

daani from Karachi

Ingredients

3/4 cups of Chickpea Flour (Besan)
1/2 cup of Plain Flour
1 1/2 tsp. of Soda Bicarbonate
4 large Onions (halved & thinly sliced)
4 cloves of Garlic (Lasan) (chopped)
1 Egg (lightly beaten)
1 tsp. of Red Chilli Powder (or to taste)
1 1/4 cup of Water
Oil (for shallow frying)

Method

1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.
2) Add the onions and garlic and mix well.
3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
4) Drain on paper towels to absorb any extra oil.

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