Oriental Seafood Bouquet Recipe By Chef Zakir

Oriental Seafood Bouquet recipe by Chef Zakir. This delightful Fast Food recipe of Oriental Seafood Bouquet can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:20

Comments

Views

5000

Rating

Submited by

Mustahi from Dera Ismail Khan

Ingredients

Prawns 300 gm
Fish (cubes) ½ kg
Baby corn 1 tin
Spring onion 4 – 5
Red capsicum 1
Green capsicum 2
Soya sauce 2 tbsp
Salt to taste
Black pepper powder ½ tsp
White pepper powder ¼ tsp
Chinese salt ½ tsp
Ginger paste 1 tbsp
Corn flour 4 tbsp
Oil for fry
Crushed red pepper 1 tbsp
Lemon juice 2 tbsp
Honey ¼ cup
Lemon juice 2 tbsp
Worchester sauce 1 tbsp
Chili garlic sauce 1 tbsp

Method

Wash and clean 300 gm prawns. Cut ½ kg fish into cubes and keep put in a bowl. Add to it 4 – 5 chopped spring onions with leaves.
Cut baby corn into small pieces, also cut capsicums in square pieces.
Now marinate fish and prawns with 2 tbsp soya sauce, ½ tsp black pepper, ¼ tsp white pepper, ½ tsp Chinese salt, 1 tbsp ginger garlic paste, 2 tbsp lemon juice, 1 tbsp crushed red pepper and 4 tbsp corn flour. Keep aside for a few minutes.
Tread in each fish piece, prawn, red capsicum cubes, green capsicum cube, spring onion cube and baby corn cube in separate toothpicks.
Now combine all the toothpicks together and form into bouquet. Then carefully deep fry till done.
In a bowl mix together ¼ cup honey, 1 tbsp Worchester sauce, 1 tbsp chili garlic sauce and lemon juice. Mix well.
Pour dressing on top of prepared bouquet, serve hot.

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