Palak Soup

5555
1770 Views
Submited by asma from Karachi
PERSON

INGREDIENTS

4 cups of Spinach Leaves (Palak Ke Pattay)
1 Onion (chopped)
2 tbsp. All-Purpose Flour (Maida)
Salt (to taste)
Black Pepper Powder (Pisi Kaali Mirch) (to taste)
1 tbsp. Fresh Cream
2 tbsp. Butter (Makhan)
1 cup Milk
2 cups Water

METHOD

Wash the spinach leaves well with a few changes of water. Discard the thick stems. Boil spinach leaves in water for 8 minutes or until it is well cooked. Cool then puree in a blender. And set aside.
In a pan, heat the butter. In the hot butter add the chopped onions and saute on medium heat for 3 minutes or until the onions are transparent. Then add in the plain flour and fry briefly on low heat.
Add the spinach puree, milk, salt and pepper. Simmer on low heat for 3 minutes. Add the fresh cream, mix and serve hot.

Note: Yield: 4 Servings, Cooking Time: 14 Minutes

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Palak Soup

Palak Soup

Access the latest tempting recipe of Palak Soup online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

MORE ON RECIPES
MORE ON HAMARIWEB