Paneeri Peray Recipe by Gulzar Hussain

Paneeri Peray recipe by Gulzar Hussain. This delightful Desserts recipe of Paneeri Peray can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Milk 1 kg
Vinegar 2 tbsp
Condensed milk               250 gm
Dry milk 2 cup
Khewra essence few drops

METHOD

Boil 1 kg milk in a pan. Once boiled remove it from the flame. Add in 2tbsp vinegar and mix it. Cover it with lid. When the water separates drain it with the help of soft cloth and hang it so that the water dries. Take the paneer out in the bowl and rub it with the hand. Add in condensed milk and dry milk. Mix everything together. Make small balls out of the mixture and keep it for 4-5 hours. Cool it and serve.

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