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Pear & Walnut Recipe

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0:15 - 0:05

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areeba from khi
Ingredients
  1. ½ cup shelled walnuts
  2. 1 pear
  3. ½ cup dried dates/cranberries/raisins
  4. 4 cups rocket corn salad
  5. Juice of half an orange/1/8 cup orange juice
  6. 1 tbsp balsamic cream
  7. 1 tbsp dijon mustard
  8. 1 tbsp olive oil
  9. Salt and pepper to taste
  10. Optional:
  11. Serve with toasted wholemeal bread or baguette.
Method
  • Crush the walnuts - the easiest way is to put them in a large bowl and use something solid like a sturdy glass or the end of a rolling pin.
  • Dice the pear and dried fruits into small cubes. Think roughly the size of a quartered date. If you’re using raisins, you can probably leave those as they are ;). Add them and the washed rocket corn salad to the bowl too. Do make sure you wash the salad first, rocket often comes with a load of grit!
  • Mix the orange juice, balsamic cream, mustard and olive oil together. Chuck in a dash or two of salt and pepper.
  • Stir into the salad. Serve
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