Peshawari Chana

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Submited by sanobar hayat from Lahore
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INGREDIENTS

Boiled chick peas ½ kg
Tomatoes 250 grams
Green chilies 4
Green coriander ½ bunch
Water 2 cups
Oil ½ cup
Turmeric powder 1 tsp
Hot spices powder ½ tsp
Ginger garlic paste 2 tsp
Red chili powder 2 tsp
Coriander powder 2 tsp
Pomegranate seeds 2 tbsp
Whole coriander seeds 2 tbsp
Dry fenugreek leaves 2 tbsp
Salt to taste

METHOD

In a pan, heat ½ cup oil, add 2 tbsp fenugreek leaves, 2 tbsp ginger garlic paste, salt to taste, 2 tsp red chili powder, 1 tsp turmeric powder, 2 tsp coriander powder, 2 tbsp coriander, 2 tsp pomegranate seeds, 250 grams tomatoes and stir it well.

Add 2 glasses of water and ½ kg boiled chick peas. Cook it for half an hour on low flames.

Turn off the stove and garnish ½ tsp hot spices, 4 green chilies and ½ bunch of chopped coriander before serving.

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Reviews on Peshawari Chana

My husband love to eat tasty food. I found this page of Peshawari Chana where I see such a mouth watering recipe. I am checking the method step by step to make it accurately. Will share my feedback about it.
Tahira - Lahore 2/17/2017 5:53:38 AM
This is a best recipe
Shan - Daur 7/12/2013 9:12:04 AM

Peshawari Chana

Those who are learning how to cook can try out this delicious Peshawari Chana posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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