Peshawari Chana

Submited by sanobar hayat from Lahore


Boiled chick peas ½ kg
Tomatoes 250 grams
Green chilies 4
Green coriander ½ bunch
Water 2 cups
Oil ½ cup
Turmeric powder 1 tsp
Hot spices powder ½ tsp
Ginger garlic paste 2 tsp
Red chili powder 2 tsp
Coriander powder 2 tsp
Pomegranate seeds 2 tbsp
Whole coriander seeds 2 tbsp
Dry fenugreek leaves 2 tbsp
Salt to taste


In a pan, heat ½ cup oil, add 2 tbsp fenugreek leaves, 2 tbsp ginger garlic paste, salt to taste, 2 tsp red chili powder, 1 tsp turmeric powder, 2 tsp coriander powder, 2 tbsp coriander, 2 tsp pomegranate seeds, 250 grams tomatoes and stir it well.

Add 2 glasses of water and ½ kg boiled chick peas. Cook it for half an hour on low flames.

Turn off the stove and garnish ½ tsp hot spices, 4 green chilies and ½ bunch of chopped coriander before serving.


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Reviews on Peshawari Chana

My husband love to eat tasty food. I found this page of Peshawari Chana where I see such a mouth watering recipe. I am checking the method step by step to make it accurately. Will share my feedback about it.
Tahira - Lahore 2/17/2017 5:53:38 AM
This is a best recipe
Shan - Daur 7/12/2013 9:12:04 AM

Peshawari Chana

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