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Pickled Green Papaya Recipe

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shumaila from
Ingredients
  1. • 4 red chiles, chopped
  2. • 1 large red onion, chopped
  3. • 1 (2- inch) piece ginger, minced
  4. • 4 garlic cloves, minced
  5. • 4 tablespoon black mustard seeds
  6. • 2 cups vinegar
  7. • 1 tablespoon mustard oil
  8. • 1 cup brown sugar
  9. • Salt to taste
  10. • 1 teaspoon turmeric
  11. • 1 pound green papaya, peeled and diced
  12. Note: MAKES 4 CUPS
Method
  • 1. In a blender or a food processor, add the red chilies, onion, ginger, garlic, mustard seeds and 1 cup of vinegar and blend to make a paste.
  • 2. Heat the oil in a large sauce pan over medium heat, cook the paste and remaining vinegar until fragrant and reduced. Add the sugar, salt, turmeric and papaya and simmer for 5 minutes.
  • 3. Remove from the heat and cool before serving. This can be stored in an airtight container in a refrigerator for up to 3 months.
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