Puck Thai Recipe by Gulzar Hussain

Puck Thai recipe by Gulzar Hussain. This delightful Main Course recipe of Puck Thai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

For Chicken Balls:
Chicken Balls 250 gm
White pepper 1 tsp
Egg 1
Green chilies 4-5
Bread crumbs 2 tbsp
Baking powder 1 pinch
Green onion ½ cup
Salt to taste
For Noodles:
Rice Noodles ½ packet
Carrots 1
Green chilies 8-10
Green beans 100 gm
Garlic  4-5 cloves
Onion 1
Crushed peanuts ½ cup
Soya sauce 4 tbsp
Oyster sauce 2 tbsp
Chinese salt ½ tsp
Vinegar 2 tbsp
Lemon juice 1 tbsp
Chopped green onion ½ cup
Oil 4 tbsp
Salt to taste
Green coriander to garnish

METHOD

Boil the noodles with 2 tbsp oil for 3-4 5 mins. Drain them and cool it. To make chicken balls chop together 250 gm chicken boneless, 1 tsp white pepper, 1 egg, 4-5 green chilies, 2 tbsp bread crumbs, 1 pinch baking powder, ½  cup green onion and some salt. Make a paste and make small balls. Boil them for 4-5 minutes . chicken balls are ready.
To make noodles, take some oil in the pan, add chopped garlic cloves and fry 1 chopped onion. add chopped 1 carrots, 8-10 green chilies, 100 gm green beans and ½ cup green onion make it 4-5 minutes. Cook it. Add in chicken balls , add in rice noodles and mix it. Dish them out in the serving dish. Garnish it with ½ cup peanuts and green coriander.

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