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Punjabi Lehsan Achar Recipe

Punjabi Lehsan Achar Recipe is regarded among the popular dishes. Read the complete Punjabi Lehsan Achar Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Punjabi Lehsan Achar Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:15 - 0:10

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2263

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Submited by

mubeena from lhr

Ingredients

6 tbsp mustard (rai / sarson) oil
3/4 cup garlic (lehsun) cloves , peeled
1 tsp turmeric powder (haldi)
4 tbsp lemon juice
2 tbsp chilli powder
2 tsp finely chopped jaggery (gur)
1 1/2 tsp salt
To Be Ground Coarsely For The Masala
4 tsp split mustard seeds (rai na kuria)
1/2 tsp crushed fenugreek (methi) seeds
1/2 tsp cumin seeds (jeera)
1/2 tsp split coriander seeds (dhana na kuria)
1/2 tsp asafoetida (hing)

Method

Heat the oil in a broad non-stick pan till smoky.
Add the garlic cloves and turmeric powder, mix well and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.
Add the lemon juice, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
Add the chilli powder, jaggery and salt, mix well and cook on a slow flame for 2 minutes or till the jaggery dissolves.
Switch off the flame, add the masala powder to the cooked garlic mixture and mix thoroughly.
Cool and bottle in a sterilised glass jar.
Store in a cool dry place. This pickle is ready for the table after 1 week.

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