Rasawal Recipe by Zubaida Tariq
Rasawal recipe by Zubaida Tariq. This delightful Desserts recipe of Rasawal can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.
Rice 1 cup
Water 4 glasses
Gur 1/2 kg
Grated coconut 1 packet
Raisin 1 packet
Wash 1 cup rice and boil it in 4 glass of water. Remember cook rice till it turns too soft. Then add ½ kg gur and cook till it melts. Then add 1 packet raisin to mix. Now dish it out and put 1 packet coconut to mix. Don’t heat it.
Serve it with hot milk. In a bowl add little rasawal and pour hot milk and serve.