Rasawal Recipe by Zubaida Tariq

Rasawal recipe by Zubaida Tariq. This delightful Desserts recipe of Rasawal can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Rice  1 cup
Water  4 glasses
Gur  1/2 kg
Grated coconut 1 packet
Raisin 1 packet

METHOD

Wash 1 cup rice and boil it in 4 glass of water.  Remember cook rice till it turns too soft. Then add ½ kg gur and cook till it melts. Then add 1 packet raisin to mix. Now dish it out and put 1 packet coconut to mix. Don’t heat it.
Serve it with hot milk. In a bowl add little rasawal and pour hot milk and serve.

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