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Ricotta Pancakes Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Ricotta Pancakes. Prepare it at home without any issue and give your feedback about the results.

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Time

0:30 - 0:15

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1921

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Submited by

Sidra Khan from Gujrawala

Ingredients

3 eggs (yolks and whites separated)
3 tablespoons white sugar
1 pinch salt
The zest of 1 medium lemon (or less, to taste)
1 cup ricotta cheese
½ cup flour
Butter (for frying)

Method

Step 1: In a medium bowl whisk eggs yolks, lemon zest, sugar, salt, ricotta cheese and flour. In a separate bowl beat egg whites with an electric mixer until they form slightly stiff peaks. Fold eggs whites into ricotta/flour mixture until well blended.
Step 2: Add a little bit of butter to a skillet or griddle over medium high heat. Spoon batter into the pan to form a pancake of the desired size you want. Cook for 1 minute or until the top starts to bubble and/or the bottom is golden brown, flip the pancake onto its other side and cooked until the pancake is cooked thoroughly throughout (About 1- 1 1/2 minutes).
Step 3: Repeat until the batter is gone.
(Makes About 4 medium pancakes)

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