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Salty Lassi Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Salty Lassi posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Baber Siddque from Karachi
Ingredients
  1. 3 cups plain yoghurt
  2. 1 cup cold water
  3. 1 fresh green chilli, seeded and very finely chopped
  4. ½ tsp ground cumin seeds
  5. Salt and pepper to taste
  6. Fresh cilantro (coriander) or mint leaves to decorate
  7. Crushed ice to serve
Method
  • Pour the yoghurt and water into a blender and blend for one minute. Add in chilli, cumin, salt and pepper and blend together.
  • Serve over crushed ice.
  • Garnish with a sprinkle of cumin powder and finely chopped coriander or mint.
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