Sevian Pulau (Vermicelli Pulao) Recipe

Bite the delicious Sevian Pulau (Vermicelli Pulao) prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

Person

Time

0:35 - 0:20

Comments

Views

5300

Rating

Submited by

Hina from Lahore

Ingredients

4- potatoes
2 oz. cashew nuts
oil for frying
12 oz. vermicelli
1 teaspoon mustard seeds
2 large onions, finely sliced 2 tablespoons gram flour
1 ½ pints (U.S. 3/ cups) water
1 teaspoon chilli powder
2 teaspoons ground coriander seeds
½ teaspoon ground cinnamon 2 bay leaves
Salt to taste

Method

Boil the potatoes in their skins, peel and cut them into 1-inch cubes. Chop cashew nuts and fry in oil until golden. Drain and set aside. In the same pan fry the vermicelli until golden, then drain and set aside. Fry the mustard seeds and, when spluttering, add the onions and fry for five minutes. Stir in the flour, add the water and bring to the boil. Add potatoes, vermicelli, cashew nuts, spices, bay leaves and salt. Stir and simmer till the vermicelli is cooked and water evaporated. Remove from the heat and serve after five minutes.

< PREV More Indian Foods Recipes NEXT >