Shahi Mutton Pulao Recipe

Shahi Mutton Pulao Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Shahi Mutton Pulao Recipe recipe. By following the Shahi Mutton Pulao Recipe recipe as it is listed will get you perfect taste. Above is the Shahi Mutton Pulao Recipe recipe by which you can make Shahi Mutton Pulao Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Shahi Mutton Pulao Recipe recipes at

Submited by Amina from Karachi


Mutton 1 Kg Cut In Pieces
Rice 1 Kg Kg
Onions 2 Thinly Sliced
Ginger Garlic Paste 3 Tablespoons
Yoghurt Beaten Up 1 1/2 Cups
Garam Masala 2 Tablespoon
Cumin Powder 1 And1/2 Tablespoon
Red Chili Powder 2 Tablespoons
Dhania Or Coriander Powder 2 Tablespoons
Cinnamon Stick 1 About One Inch Long
Green Cardamoms Or Elaichi 12
Pepper Whole Black 12
Cloves 12
Bay Leaves 2
Cashew Nuts 12 Slice Them Into Two
Oil 1 Teacup Small
Salt 1 1/2 Teaspoons Or To Taste
Raisins Or Meva 15
Butter 2 Tablespoon
Saffron 6 Strands


Take a bowl. Add washed mutton and add ginger garlic paste, salt red chillies, coriander and cumin powder and keep in fridge for 1 hour.

Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo.

Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves, yoghurt till it is 3/4 tender,

Boil the rice in a separate pan for 12 minutes till one knee [parboiled], Set aside.
When mutton is ready with oil separated from mutton set aside.

Now take a rice cooker or thick based degchee [pan] and put the butter in it.
Add cashew nuts and raisins and fry for 3 minutes.

Set aside. Now add mutton layer, rice layer layer and top with nuts and raisins.Add orange xest [ dried peel of oranges] on top and sprinlkle saffron soaked for 30 minutes in 1.2 cup milk.

Cook on low heat for 15 -20 minutes.

When blended take off. Mix layers when serving. Use mint raita and salad alongside.
Please try and you will like to eat it daily.

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Reviews on Shahi Mutton Pulao Recipe

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Shahi Mutton Pulao recipe will surely be one of those dishes. I liked its way of cooking.
Afdhaal - Islamabad 8/31/2016 12:58:56 AM
I don’t like mutton I only like chicken but I really like pulao so tell me the recipe of yakhni pulao tomorrow I will make this dish to my family
sania - pindi 9/9/2016 9:30:50 AM
Shahi Mutton Pulao Recipe is one of the most delicious recipe, it the mouth watering dish, i just love to eat it. and the recipe mentioned above is so good.
dua - Gujranwala 9/9/2016 9:49:01 AM
My family is just like Pulao’s recipes and that’s why I am really compelled to make Pulao for them and I ever try every new recipe of Pulao for make them happy
Anam - Islamabad 9/10/2016 4:16:49 PM
Yesterday I maked this dish of mutton pulao for mine family because they really like to eat that to mine hand made
warda - pindi 1/28/2017 11:20:43 AM