Shahi Tukra Recipe in Urdu

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INGREDIENTS اجزاء

شاہی ٹکڑے

ڈبل روٹی۔۔۔۔۔۔۔۔۔۔۔۔ بارہ بڑے سلائس
 دودھ۔۔۔۔۔۔۔۔۔۔۔ دو کلو
 چینی۔۔۔۔۔۔۔۔۔۔۔ ایک سے ڈیڑھ پاؤ
 کھانے کا پیلا رنگ
 زعفران۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
 بادام،پستہ
 کھویا۔۔۔۔۔۔۔۔۔۔ پانچ سو گرام
 

METHOD ترکیب

دودھ میں کھانے کا رنگ،زعفران اور چینی ڈال کر پکائیں اور کھویا ڈالیں چار سو گرام اور گاڑھا ہونے تک پکائیں ۔ڈبل روٹی کے کنارے کاٹ دیں اور سلائس کر تکون کاٹ لیں ایک چالئس کے دو تکون بنا لیں ۔اس کو ڈیپ فرائی کر لیں گرم آئل میں اور براؤن ہونے پا نکال لیں اب ٹرے میں کھوئے والا دودھ ڈالیں اس پر ڈبل روٹی کے سلائس رکھیں پھر اس پر کھوئے والا دودھ ڈالیں اور پھر اوپر سے کھویا ور بادام پستہ اور چاندی کا ورق لگا کر پیش کریں۔

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Reviews on Shahi Tukra Recipe in Urdu

Shahi Tukra is very yummy and tasty as well as mouthwatering dish and love the taste.I try many recipes and found this recipes is quit easy makes with the lots of spicey.I love this it's very great taste .This is the perfect way to make at home it very easy to make it
kiran mirza - rawalpindi 9/24/2018 5:45:31 AM
Shahi Tukra is the most amazing thing one can ask for! The recipe is surely tempting. I am sure that the recipes posted on this platform are authentic and delicious. Shahi Tukra is my ultimate desire to have on Eid.
Durdana Butt - Karachi 7/1/2016 4:30:47 AM
Shahi Tukra recipe is surely the most traditional and simple recipe to enjoy. I want to make it at home by following this method. I am sure that this will be tempting and tasty to the core.
Farwa - Karachi 6/20/2016 1:23:55 AM
Shahi tukra is an affordable sweet dish, I think the recipe of shahi tukra is also very easy to prepare but color is the most important thing.
jabeen - karachi 6/29/2014 12:46:55 AM
Which bread is suitable for making shahi tukra? I am using sweet bread in the breakfast can I make it with this bread?
noorain - karachi 6/28/2014 4:56:15 PM
looks yummy making them right now hope they turn out this good
naz - us 3/16/2013 3:19:06 AM
ineed food recipy
syed - hyderabad 12/11/2012 1:37:09 PM
so good
ayesha - grw 11/22/2012 3:56:44 AM
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