Sohan Papri Recipe

Access the latest tempting recipe of Sohan Papri online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

2222
3146 Views
Submited by jasmeen from
PERSON

INGREDIENTS

½ cup of Chick Pea Flour (Besan)
¼ cup of Chaarmaghaz (combination of 4 types of seeds including watermelon and cantaloupe. Can be found at any Pakistani/Indian grocery store.)
½ tsp. Cardamom Seeds (Ilaichi Ke Daanay)
½ cup All-Purpose Flour (Maida)
1 cup Sugar
1 cup Clarified Butter (Ghee)
¼ cup Milk
¾ cup Water

METHOD

Cook water, milk and sugar to 240º F to make syrup. Set heat to low.

In a separate pan, mix Ghee and Besan, and flour. Turn on heat. Cook it on low heat till the flour turns light brown.

Add half of the mixture to syrup. Stir till well mixed. Add the remaining half. Stir till well mixed. Beat the mixture with a fork till it forms flakes.

Turn off heat. Stir in cardamom powder.

Put it in a deep cookie pan while still hot. Sprinkle the nuts over the surface. Press the ingredients with spatula. Let it cool.

You may also like View More

TOP CHEFS View More

 

Reviews on Sohan Papri Recipe

MORE ON RECIPES
MORE ON HAMARIWEB