Spanish Chicken Pulao Recipe by Chef Zakir

Spanish Chicken Pulao recipe by Chef Zakir. This delightful Main Course recipe of Spanish Chicken Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Rice 300 gm
Chicken breast boneless 2
Green capsicum 1
Red capsicum 1
Tomatoes 2
Garlic 3 cloves
Parsley  ½ bunch
Lemon (juice) 1
Black pepper powder as required
Ghee ½ cup
Salt to taste

METHOD

Heat ½ cup ghee in a pan, add 3 cloves of chopped garlic. Sauté till golden brown.
Now add in chicken cut into cubes. Fry well till water dries and its color is changed.
Add 1 chopped red capsicum and 1 chopped green capsicum. Cook for another 1 – 2 minutes.
Then add 1 – 1 ½ glass of water, also add soaked rice and mix well.  Cook till rice comes on top.
Spread on top 2 chopped tomatoes, ½ bunch of chopped parsley, juice of one lemon, 2 pinch saffron, salt and pepper to taste.
Simmer on low flame for 8 – 10 minutes, dish it out and serve hot.

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Reviews on Spanish Chicken Pulao Recipe by Chef Zakir

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Spanish Chicken Pulao that I browsed online. The taste is really tempting and delicious.
Baasim - Islamabad 8/31/2016 12:58:56 AM
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