Spiced Celery (Celery Doroo) Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious SPICED CELERY (CELERY DOROO). Prepare it at home without any issue and give your feedback about the results.

Person

Time

0:45 - 0:25

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2440

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Submited by

naila from Karachi

Ingredients

2 heads celery
little water
1 onion
1 clove garlic
½ -inch fresh root ginger
oil for frying
½ teaspoon ground cummin seeds
½ teaspoon chilli powder
1 teaspoon desiccated coconut
½ teaspoon ground coriander seeds 1 teaspoon molasses
*1/2 pint (U.S. 1 1/4 cups) tamarind water
1 oz. creamed coconut
Salt to taste
2 teaspoons chopped coriander leaves

Method

Soak a 1-inch piece of tamarind in hot water. When the tamarind becomes pulpy, squeeze and discard it.
Wash celery and cut into 4-inch pieces. Simmer until tender and set aside. Slice onion, crush garlic and mince ginger. Fry the onion to a golden brown. Add cummin seeds, chilli powder, garlic, ginger and desiccated coconut, fry for three minutes. Then add the ground coriander seeds, the freshly chopped coriander leaves, molasses, tamarind water, cream¬ed coconut, and salt. Bring to the boil, add the celery and simmer for 10 minutes.

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