Spicy Bhuni Kaleji Recipe

Submited by Najma Khalid from Karachi


1/2 kg kaleji / liver
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp kachri/tenderizer
1/2 tsp coriander powder
1/4 - 1/2 tsp turmeric
1/4 - 1/2 tsp garam masala
1 tsp chilli powder
2 lemons
Salt to taste


Make a paste of all spices and lemon juice and marinate kaleji in it overnight.

Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.

Kaleji should be slightly spongy when done.

Serve with green chutney, mixed with a little yogurt.

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Reviews on Spicy Bhuni Kaleji Recipe

Bhuni Kaleji is very effective way to increase blood in body i recommend this dish to eat if you are suffering with anemia (the blood deficiency diseases)
Sana - Khi 9/18/2015 8:35:09 AM
Spicy Bhuni Kaleji is my son's favorite dish and this Bakra Eid I am thinking to make it from your special recipe posted on this page. Thank you for sharing it here HamariWeb
Bilquis - Lahore 9/12/2015 3:25:46 AM
Such a superb recipe of spicy bhuni kaleji which I get in this site and also try it yesterday that’s why I feel free to make a review about it. I will also make in the bakra eid in the same way.
nazish - khi 8/31/2015 5:11:30 AM
This seems a unique recipe to me I will surely try this in home at the time of eid ul adha.
Ariba - Karachi 8/29/2015 12:28:55 AM
Spicy kaleji is very delicious because I eager to use more chillies and other spicy ingredients.
Uzma - Karachi 5/17/2015 11:42:49 AM
Can i mix together kaleji and lungs, how much times it take to cook if i add the meat of both? Sometimes i also add the heart in it.
raaida - khi 10/2/2014 1:24:30 AM
kaleji fry ki recipe de den
kiran - karachi 9/5/2014 12:41:32 PM

Spicy Bhuni Kaleji Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Spicy Bhuni Kaleji posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.