Tali Hui Kaleji Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Tali Hui Kaleji. Prepare it at home without any issue and give your feedback about the results.

5555
5501 Views
Submited by Hani Muzaffer from Karachi
PERSON

INGREDIENTS

Mutton liver ½ kg
White cumin 1 tsp
White vinegar 1tbsp
Green coriander 1 bunch
Green chilies 4
Ginger garlic paste 1tbsp
Red chili 1tsp
Salt as required
Lemon 2
Oil ½ cup

METHOD

Marinate liver with unpeeled garlic cloves. For about 10 min

Then wash liver with cold water

Put ½ kg of mutton liver, 1 tsp of red chili powder, 1 tbsp of garlic ginger paste, 1tsp of white vinegar in a iron skillet pan on low flame

When water completely dries then adds black pepper, 1 tsp of white cumin and allow cooking

When cooked then add lemon juice, green chilies and salt and keep on simmer for 5 min.

You may also like View More

TOP CHEFS View More

 

Reviews on Tali Hui Kaleji Recipe

Can I also add some other ingredients of meat like lever and kidney in the same recipe of tali hue kaleji?
Farheen - Lahore 5/17/2015 11:41:31 AM
I never marinate kaleji with garlic cloves, i see first time this time and its looking good because marination process remove all the smell of kaleji.
warisha - khi 10/5/2014 7:03:18 AM
This recipe is almost better from the other recipes of kaleji that is why i saved in my recipes diary, i will make and share my views.
dua - khi 10/2/2014 1:19:19 AM
How can i make kaleji is more spicy? I think yougurd and immli is the best fore making it more tasty. I like kaleji but i cannot make it.
nosheen - karachi 8/12/2014 9:21:34 AM
MORE ON RECIPES
MORE ON HAMARIWEB