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Tangy Green Beans Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Tangy Green Beans in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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Humaira Tariq from Rawalpindi
Ingredients
  1. 1 1/2 pounds green beans, fresh, frozen or canned
  2. 1/3 cup diced sweet red bell peppers
  3. 4 1/2 teaspoons olive oil or canola oil
  4. 4 1/2 teaspoons water
  5. 1 1/2 teaspoons vinegar
  6. 1 1/2 teaspoon mustard
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 1/8 teaspoon garlic powder
Method
  • Cook beans and red peppers in a steamer basket over water until crisp-tender.
  • Whisk together all remaining ingredients in a small bowl.
  • Transfer beans to a serving bowl. Add dressing and stir to coat.
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