Thai Green Curry

2222
2018 Views
Submited by ujala ahemad from Karachi
PERSON

INGREDIENTS

6-8 green eggplants
Pinch of salt
1 tbsp vegetable oil
2 tbsp Thai green curry paste (according to taste)
1 tbsp soft dark brown sugar
500g chicken breast, cut into chunks
6-8 kaffir lime leaves
400ml/14fl oz coconut milk
1 tbsp fish sauce

METHOD

Wash green eggplant, cut into quarter and sprinkle with salt. Keep aside.

Heat oil in a wok or large frying pan. Add the green curry paste and fry for about 1 minute.

Add the coconut milk, fish oil, sugar and kaffir limes and bring to simmer on medium heat for 5 minutes.

Add the chicken and simmer for 7-10 minutes, until the chicken looks thoroughly cooked through.

Add the eggplants and cook for an additional 5 minutes.

Serve with steamed jasmine rice.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Thai Green Curry

Thai Green Curry

Good food can turn your mood on within no time. Prepare the heart warming and delicious Thai Green Curry and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

MORE ON RECIPES
MORE ON HAMARIWEB