Thandai Recipe by Gulzar Hussain

Thandai recipe by Gulzar Hussain. This delightful Desserts recipe of Thandai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Almonds 25 gm
Melon seeds         25 gm
Black peppercorn  1 tsp
Cardamom 4-5
Cumin seeds         a pinch
Poppy seeds          1 tsp
Sesame seeds       4 tbsp
Sugar      as required
Ice          as required

METHOD

Take 25 gm almonds, 25 gm melon seeds, 1 tsp black peppercorn, 4-5 cardamoms, cumin seeds, 1 tsp poppy seeds, 4 tbsp sesame seeds and sugar in a grinder and grind it. Now put the spices in a small piece of cloth and put it in a jug of water. when the taste of spices are blended in water pour them in glasses and serve it with ice and mint leaves

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