Tiramisu Dessert Pizza

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INGREDIENTS

1 Pizza Dough (pre-baked)
12 ounces of Mascarpone Cheese
1/3 cup of Confectioners' Sugar
Additional Confectioners' Sugar (for dusting)
4 large Eggs (at room temperature)
Unsweetened Cocoa Powder
¼ cup of Brewer's Expresso (cooled)
Fresh Berries (Raspberries, Strawberries and Blueberries) (for garnish)

METHOD

In a food processor or mixing bowl, whip the mascarpone cheese and confectioner's sugar until smooth and creamy. Add eggs, one at a time, beating just until blended after each addition.

Beat in the espresso. The mixture should be creamy and easy to spread at this point. If not, add a bit more espresso.

Spread a thick layer of Tiramisu filling over the pre-baked pizza dough.

Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioner's sugar to achieve a dappled effect.

Fresh fruit can be arranged around the edge of the pizza as a garnish.

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Tiramisu Dessert Pizza

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