TOMATO CURRY (TAMATAR CURRY)

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious TOMATO CURRY (TAMATAR CURRY). Prepare it at home without any issue and give your feedback about the results.

2222
1569 Views
Submited by jasmeen from Karachi
PERSON

INGREDIENTS

2 lb. tomatoes or
28 oz. can peeled tomatoes, drained
1-inch fresh root ginger
3 green chillis
1 large onion
2 cloves garlic oil for frying
1 rounded teaspoon mustard seeds
Sprig of curry leaves or
2 bay leaves
2 tablespoons desiccated coconut, soaked in
4 tablespoons water
¾ teaspoon chilli powder
1 tablespoon ground coriander
1 teaspoon turmeric powder
Salt to taste

METHOD

Chop half the tomatoes; mince the ginger and green chillis finely, slice the onion and crush the garlic. Heat a little oil in a pan and fry the mustard seeds and curry leaves until the seeds splutter. Add the onion, chopped tomatoes, ginger and chillis. When the onion browns add the strained coconut milk, garlic, chilli powder, coriander, turmeric and salt. Cook gently for 45 minutes. Add the remaining tomatoes 15 minutes before the end of cooking time. Serve with rice.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on TOMATO CURRY (TAMATAR CURRY)

MORE ON RECIPES
MORE ON HAMARIWEB