Tomato, Onion And Cheese Omelette

3333
255 Views
Submited by rabia from khi
PERSON

INGREDIENTS

6 large eggs
2 tablespoons coriander leaves chopped
1 medium tomatoes (chopped)
1 medium onion
2 tablespoons butter
1-2 cup cheese, grated.
Additional coriander leaves

METHOD

Combine eggs, 2 tablespoons chopped fresh coriander and salt to taste. Beat until well blended. Stir in tomato
In a medium non stick frying pan, heat 1 tablespoons butter; over moderately high heat, until butter melts and foam begins to subside.
Add half of egg mixture.
Cook until omelet is set, tilting pan and lifting edge of omellet with spatula to let uncooked portion flow underneath, about 2 minutes. Top with 1/4 cup grated cheese.
Fold omellet into thirds and turn out onto plate. Repeat with remaining 1 tablespoons butter, egg mixture and 1/4 cup grated cheese.
Sprinkle omellets with additional chopped fresh parsley.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Tomato, Onion And Cheese Omelette

Tomato, Onion And Cheese Omelette Recipe

Tomato, Onion And Cheese Omelette recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Tomato, Onion And Cheese Omelette recipe. By following the Tomato, Onion And Cheese Omelette recipe as it is listed will get you perfect taste. Above is the Tomato, Onion And Cheese Omelette recipe by which you can make Tomato, Onion And Cheese Omelette easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Tomato, Onion And Cheese Omelette recipes at Hamariweb.com

MORE ON RECIPES
MORE ON HAMARIWEB