Add Your Recipe

Triple Layer Chocolate Recipe

Triple Layer Chocolate Recipe is regarded among the popular dishes. Read the complete Triple Layer Chocolate Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Triple Layer Chocolate Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:45 - 0:30

comments Comments

0

reviews Views

799

star Rating

ratingratingratingratingrating

submit Submited by

mubeena from lhr
Ingredients
  1. For the cake:
  3. 150g cocoa powder
  4. 600ml boiling water
  5. 360g butter, softened
  6. 600g caster sugar
  7. 2tsp vanilla extract
  8. 6 eggs, room temperature
  9. 360g self raising flour
  10. 2tsp baking powder
  11. ½tsp bicarbonate of soda
  12. ½tsp salt
  14. For the buttercream:
  16. 250g butter, softened
  17. 500g icing sugar, sifted
  18. 200g dark chocolate plus extra
  19. 2tsp vanilla extract
  20. 2tbsp milk
Method
  • Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease and flour the 25cm round cake tins.
  • Combine the boiling water with the cocoa powder and stir until smooth. Leave to cool.
  • Sift the flour with the baking powder, baking soda and salt, set aside.
  • Cream the butter and sugar until light and fluffy. Add the vanilla then the eggs one at a time, beating well between each addition.
  • Add all of the flour, gently mix until just combined. Fold in the cooled cocoa.
  • Divide the mixture into the prepared cake tins and bake for 35 mins or until a cocktail stick inserted into the centre of each cake comes out clean. Loosen the edges with a knife to reduce cracking the cake as it cools and shrinks. Leave to cool for 20 mins then turn out onto a wire rack to cool completely.
  • For the buttercream:
  • Melt the chocolate over a bain marie.
  • Cream the butter until smooth, gradually add the icing sugar and continue to cream until light and fluffy.
  • Add the chocolate and beat until combined. Finally add the vanilla and the milk, creaming until combined and the mixture is soft, add a little extra milk if you feel it is not a spreadable mixture.
  • Cut the tops off each cake and level. Using a palette knife spread a coating of buttercream onto the top of the bottom two cake layers. Sandwich the three layers together.
  • Spread a coating of buttercream over the top of the cake, then coat the sides. Garnish the top with grated chocolate.
< PREV More Recipes NEXT >
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions