Triple Layer Chocolate

Triple Layer Chocolate recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Triple Layer Chocolate recipe. By following the Triple Layer Chocolate recipe as it is listed will get you perfect taste. Above is the Triple Layer Chocolate recipe by which you can make Triple Layer Chocolate easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Triple Layer Chocolate recipes at

Submited by mubeena from lhr


For the cake:

150g cocoa powder
600ml boiling water
360g butter, softened
600g caster sugar
2tsp vanilla extract
6 eggs, room temperature
360g self raising flour
2tsp baking powder
½tsp bicarbonate of soda
½tsp salt

For the buttercream:

250g butter, softened
500g icing sugar, sifted
200g dark chocolate plus extra
2tsp vanilla extract
2tbsp milk


Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease and flour the 25cm round cake tins.
Combine the boiling water with the cocoa powder and stir until smooth. Leave to cool.
Sift the flour with the baking powder, baking soda and salt, set aside.
Cream the butter and sugar until light and fluffy. Add the vanilla then the eggs one at a time, beating well between each addition.
Add all of the flour, gently mix until just combined. Fold in the cooled cocoa.
Divide the mixture into the prepared cake tins and bake for 35 mins or until a cocktail stick inserted into the centre of each cake comes out clean. Loosen the edges with a knife to reduce cracking the cake as it cools and shrinks. Leave to cool for 20 mins then turn out onto a wire rack to cool completely.
For the buttercream:
Melt the chocolate over a bain marie.
Cream the butter until smooth, gradually add the icing sugar and continue to cream until light and fluffy.
Add the chocolate and beat until combined. Finally add the vanilla and the milk, creaming until combined and the mixture is soft, add a little extra milk if you feel it is not a spreadable mixture.
Cut the tops off each cake and level. Using a palette knife spread a coating of buttercream onto the top of the bottom two cake layers. Sandwich the three layers together.
Spread a coating of buttercream over the top of the cake, then coat the sides. Garnish the top with grated chocolate.


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