Vegetarian Curry Recipe

Unleash your hunger by tasting the delicious Vegetarian Curry Recipe online on this page. You can now prepare all sort of food at home. Find the recipe online for Vegetarian Curry Recipe along with the ingredients and method.

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Submited by yusra jamshed from Peshawar
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INGREDIENTS

Two cups uncooked instant white rice
3 3/4 cups water
1 tablespoon vegetable oil
3 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
Dash ground red pepper (cayenne pepper)
One and a half small onion, coarsely chopped (about 1/3 mug)
1 clove garlic, finely chopped
6 small red potatoes, cut in to 3/4-inch ice cubes (Two cups)
2 medium carrots, cut in to 1-inch pieces (3/4 mug)
One and a half extra-large vegetarian vegetable bouillon cube
2 cups fresh small broccoli florets
Two cups fresh small cauliflower florets
1/2 medium red bell pepper, coarsely chopped (1/2 cup)
2 tablespoons all-purpose flour

METHOD

Cook rice in 2 cups of the water because aimed on bundle.
In 3-quart saucepan, warmth oil more than medium-high warmth till hot. Add curry powder, salt, cumin as well as ground red pepper; cook as well as mix One minute. Add onion and garlic clove; cook and mix One minute longer.

Add potatoes, carrots, bouillon cube and One 1/2 cups from the leftover water. Heat to boiling. Decrease heat to medium; cover and simmer 10 minutes.

Add broccoli, cauliflower as well as bell pepper; include and simmer 4 to 6 moments or even until vegetables tend to be crisp-tender.

In small bowl, mix remaining 1/4 mug water and the flour until sleek. Add to soup pot; cook as well as mix more than medium heat till mixture boils as well as thickens. Steam as well as stir 1 minute. Function more than rice.

Vegetarian Curry is ready to serve.

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings (2 cups each)

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