Walnut Crunch By Rida Aftab

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INGREDIENTS

• Flour ½ cup
• Oats ½ cup
• Brown sugar 1 cup
• Salt a pinch
• Walnut ½ cup
• Butter 100 gm
• Coffee 1 tsp
• Cinnamon powder ½ tsp
For Pudding
• Cream 1 packet
• Nutmeg a pinch
• Egg yolks 6
• Brown sugar ½ cup
• Raisins 2 tbsp

METHOD

1. Mix together ½ cup flour, ½ cup oats, 1 tsp coffee, 1 cup brown sugar, ½ tsp cinnamon powder and a pinch of salt.Add 100 gm butter and mash well to make crumble.Now add ½ cup walnut and bake for 20 minutes.
For Pudding
2. In pan put together 1 packet cream, ½ cup brown sugar, 6 egg yolks and a pinch of nutmeg. Cook well and then remove from fire. Cool completely and beat well.Fold in beaten cream, now in glasses pour pudding mixture, top with raisins and crunch.

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Walnut Crunch By Rida Aftab

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