Walnut Pudding Recipe by Shireen Anwar
Dera Ismail Khan
130 grams butter
130 grams sugar
250 grams milk
100 grams walnuts
130 grams flour
Pinch of Baking powder
Pinch of Salt
1 tsp vanilla essence
Beat butter and sugar together.
Add egg yolks one by one and beat more until it is fluffy.
Then add flour, walnuts and vanilla essence and mix well.
Now beat the egg whites, fold in them.
Now steam it or bake it in oven.
Serve it with vanilla sauce, chocolate and whipped cream.