Warm Chicken And Radish Salad With Wilted Romaine Recipe

Warm Chicken And Radish Salad With Wilted Romaine Recipe is regarded among the popular dishes. Read the complete Warm Chicken And Radish Salad With Wilted Romaine Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Warm Chicken And Radish Salad With Wilted Romaine Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:30 - 0:10

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1893

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Submited by

sehrish from lhr

Ingredients

1/4 cup Extra Virgin Olive Oil
12 tbsps Red Wine Vinegar
1 tsp Dijon Mustard
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Sucralose Based Sweetener (Sugar Substitute)
16 oz raws Chicken Breast
1 tbsp Light Olive Oil
1 small (5 per pound) Red Sweet Pepper
1 tsp Minced Garlic
1 cup slouse Radishes
3 large Scallions or Spring Onions
2 cups shredded Cos or Romaine Lettuce

Method

1- Heat oven to warm setting. In a bowl, whisk together 1/4 cup olive oil, vinegar, mustard, salt, pepper and sugar substitute; set aside.
2- Heat remaining tablespoon oil in a large nonstick skillet over medium heat. Sprinkle chicken with salt. Cook 5 minutes per side until golden brown and cooked through. Thinly slice chicken; place in oven to keep warm.
3- In same skillet, cook pepper about 5 minutes, until soft. Add garlic and cook 1 minute more. Stir in radishes and green onions. Cook 5 minutes, until radishes are crisp-tender. Mix in lettuce and chicken. Heat through until lettuce wilts slightly.
4- Transfer to a bowl; toss with dressing until evenly coated. Serve immediately.

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