Yakhni pulao

Submited by Saara from Karachi


یخنی پلاؤ

 گوشت ایک کلو
 گھی آدھا کلو
 الائچی دو تولہ
 پیاز ایک پاؤ
 نمک حسب ذائقہ
 چاول ایک کلو
 لونگ دو تولہ
 دہی ایک پاؤ
 ادرک تین تولہ

METHOD ترکیب

گوشت، گھی، پیاز، ادرک اور نمک کی یخنی تیار کیجئے اور گوشت کی بوٹیاں نکال کر یخنی کو چھنی میں چھان لیجئے۔ پھر ان میں بوٹیاں ڈال کر اسے گھی سے لونگ کا بگھار دیجئے۔ اب گوشت کی بوٹیوں کو ایک بار پھر شوربے میں سے نکال لیجئے۔ اور انہیں تھوڑے گھی میں ڈال کر پتیلی کو چولہے پر چڑھا ئیے اور اس میں دہی اور دو چمچہ شوربہ ڈالیے۔ اس مرحلے پر ثابت مصالحہ بھی ڈال دیجئے اور شوربہ خشک کیجئے۔ اب چاول ابالئیے۔ پھر انہیں شوربے میں گلائیے اور بوٹیوں پر ان کی تہہ جما دیجئے۔ آدھے گھنٹہ تک دیگچہ کو دم پر رکھئے۔ پھر باقی گھی اوپر ڈال کر اتار لیجئے۔

You may also like View More



Reviews on Yakhni pulao

best recipe
amnabutt - wazirabad 8/20/2011 8:20:53 AM
Yeh yakhni pulao ki recipe bahut umdah hai main isay try kiya tha bahut achi bani thi. urdu recipes ki wajah se recipes banana asan hojata hai.
Raheela yaseen - karachi 12/17/2013 4:45:05 AM
Yakhni pulao is the most favorite pulao of me because I don’t like more chilli and masala dishes but its preparatiopn is very tough.
faiza - karachi 7/22/2014 6:23:01 AM
Yukhni pulao is the most favorite pulao of my whole family but I feel some changes in this recipe, insha allah next time I will make it same like this.
neha - karachi 8/1/2014 10:49:13 AM
Anyone tell me the difference of yakhni pulao and punjabi pulao? My father ask me many times to prepare punjabi pulao but I cannot make it.
masooma - khi 9/16/2014 12:37:31 PM
Last time i made but not much tasty, now i get my mistake after watching this recipe again. I just used dark brown onions in this preparation.
imrana - khi 9/18/2014 6:39:27 AM
With this recipe i make many times yakhni pulao and now i am an expert chef of all kinds of pulao specially piazi pulao.
aafia - khi 10/2/2014 1:09:37 AM
wow! How is it delicious, i saved the recipe of yakhni pulao. I think the main thing depend upon the arooma of the yakhni which take much time for preparing.
huriya - khi 1/6/2015 8:19:31 AM
Which ingredients in this recipe make my rice hard? I totally copy this recipe many times but any time my rice remain hard, i dont know why it is happen.
rameen - khi 1/8/2015 4:13:53 PM
When i use saunf in this pulao my whole family noted that the difference in the taste, now i use this recipe once again.
bushra - khi 2/24/2015 9:29:06 AM

Yakhni pulao

Yakhni Pulao is a meat based rich dish that has its origin in the Punjab. It is cooked with mutton, beef, or chicken meat and merged with rice. Ingredients like onions, green chili, yogurt, ginger, garlic, cardamom, black cumin, cloves, cinnamon, coriander, fennel seeds, white cumin etc to give your dish a perfect taste. These ingredients enhance the taste and aroma of Yakhni Pulao. You need to follow the method listed on the page properly to prepare the recipe accurately. This recipe is loved by Punjabi families. You can prepare it at home for dinner functions or even just to please your family.