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Yakhni Recipe

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0:45 - 0:15

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Ingredients

1 kg mutton ribs (cut Into serving pieces)
2 medium-sized onions
1 piece ginger
4 flakes garlic
1/2 tsp saffron strands
1/4 liter milk
300 grams fresh curd
250 grams ghee
2 tsps pram masala
1 tbIsp each of powdered cumin and coriander seeds salt and chilli powder to taste
100 grams almonds (blanched and chopped coarse)
5O grams mixed nuts (sliced) silver foil
a handful of fresh rose petals

Method

Grind the onions, ginger and garlic to a paste. Soak saffron in 1 tblsp of hot milk for 5 minutes and then crush to a paste. Separately, mix together the curd and milk and strain through a cloth. Now cover the mutton with boiling water and cook. Strain out the stock and set the mutton aside. Heat the ghee and fry the onion paste to a golden color, sprinkling a little milk now and then. Add the garam masala, cumin, coriander, chilli powder and mutton, and fry to a red color. Mix in the stock, milk mixture and almonds together with the salt, and keep stirring till the gravy turns thick. Remove from fire and place in a serving dish. Sprinkle saffron on top and garnish with sliced nuts, silver foil and rose petals.

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Yakhni recipe too that I just checked out at our page.

Hizaqat, Hyderabad
Wed 31 Aug, 2016