Yogurt Drink By Chef Fauzia

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INGREDIENTS

2 cups of Plain Yogurt
2 ½ cups of Water
1 cup of Sugar
¼ cup of Nuts (chopped)
4 tsp. of Rose Water (Gulaab Ka Arakh)
Ice (crushed)

METHOD

Combine the plain yogurt and sugar in a blender, blend well, add water and blend some more.
Convert the substance into a jug, then add the chopped nuts, rose water and crushed ice. Mix well with a spoon.

Note: Yield: 3 to 4 Servings, Preparation Time: 10 Minutes, Degree Of Difficulty: Easy

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