Zafrani Shahi Tukre
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Bread Slices,8 cut the edges out and cut diagonally)
1 litre Milk
1 cup Sugar
1/4, green tsp Cardamom Powder
Ghee half cup for frying
Khoya250 gm 1 tbsp Kishmish
Almonds choped as required
Heat the milk and sugar stirring continuously.
Put 1 tsp ghee to prevent the milk from flowing over.
Reduce the milk to 1/2 qty. cool the milk.
Add the kismis ,Khoya,cardamom powder.
Fry the bread slices in ghee till golden.
Dip in milk for 2 minutes.
Remove and put in the milk piesh prepared previously. garnish choped Almonds and