MEDICAL TEASPOON vs. KITCHEN TEASPOON

(Dr Sahar Mazhar, Lahore)

You must have come across such situations in which either you or one of your family member was ill and was on oral liquid medications. In order to take proper care you must had followed all the necessary guidelines stated on prescription or told by physician for example "take one teaspoon morning, evening and night". You must have followed the instructions by taking teaspoon full of medicine. Here question arises, "which" teaspoon you took to give medicine???

Just think for a while about same kind of situation, that which spoon you will prefer to take in such circumstance? Same teaspoon you used for making tea? Orthe desert spoon you typically use for deserts or ice cream? Which capacity you think actually equals the requirements of medical teaspoon described by physician? You must have assumed about a teaspoon you are going to first-rate for medicine.
 


Now here a question arises, what is the actual size of medicalteaspoon? Real size of medical teaspoon is 5ml which is usually mentioned on container of syrups as well but we never noticed of course. Do you think your teaspoon is going to have 5ml medicine or more?? Actually the teaspoon you use at your home has far less capacity than 5ml. In fact if you measure your table spoon even that doesn’tfulfil the exact requirement of 5ml.

This whole thing clears that medicine you were taking following "proper" directives as per your thinking were not truly in right amount,in factlesser. How can fewer doses treat your ailment? Now you must have got your answer that why even proper treatment does not treat the ailment.

Sometimes syrups come with proper medical teaspoon with marks showing 5ml, 10ml, 15ml etc. You can save that teaspoon for future use by "properly" cleansing it after use or otherwise you can compare your regular spoons available in your kitchen with theone in syrup box so that you don't face such hitches in future. So whenever you listen word "teaspoon" in medical never confuses it with one you have in your kitchen.
 

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Dr Sahar Mazhar
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