Cook Meaning in French

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1. (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.
2. (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
3. (v. i.) To prepare food for the table.
4. (n.) A fish, the European striped wrasse.
5. (v. t.) To throw.
6. (v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account.
7. (v. i.) To make the noise of the cuckoo.