Glycol Meaning in Spanish

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1. (n.) Any one of the large class of diacid alcohols, of which glycol proper is the type.
2. (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.

1. (a.) Pertaining to, or derived from, glycol; as, glycolic ether; glycolic acid.

1. (n.) A white amorphous powder, C4H4O, obtained by heating and dehydrating glycolic acid.

1. (a.) Pertaining to, derived from, glycol and urea; as, glycoluric acid, which is called also hydantoic acid.

1. (n.) A white, crystalline, nitrogenous substance, obtained by the reduction of allantoin.

1. (n.) A divalent, compound radical, CO.CH2, regarded as the essential radical of glycolic acid, and a large series of related compounds.